The Greater Edmonton Alliance (GEA) is the most exciting thing to happen to Edmonton, sustainability-wise, in forever.

The alliance, composed mostly of churches and unions, has taken on local food and energy efficiency retrofits for existing houses as its two main initiatives.

They have produced some amazing results so far. Among other things,  they packed a city hall meeting with almost 700 people to help save some of Edmonton’s priceless agricultural land last year, and they also organized the very high-profile potato giveaway last summer.

Sustainable Works Launch on Wednesday

If you’ve wondered how to go about retrofitting of your older home, the Sustainable Works program is for you. GEA plans to help retrofit thousands (thousands!) of homes in Edmonton over the coming years. The big launch is on Wednesday . I’ll be there, and I hope that you’ll consider showing your support.

The Greater Edmonton Alliance (GEA) invites you to the launch of  read more... »

Indian Tomato Rice Soup

I'm always on the lookout for vegetarian recipes that can be made with local organic ingredients. When I get to eat straight from my garden, especially in November, I get even more excited. The rice aspect of this soup isn't so local, but I always use leftover rice, so I'm reducing food waste. Plus, it's shipped dry (from California), so the calories per gallon of diesel fuel ratio is pretty high (I can say things like that because it's already well established that I'm the world's biggest eco-nerd).  read more... »

Readers at both my blog suite-mck.livejournal.com and here at greenedmonton.ca asked about the taste of the dandelion root coffee that I described here.

As you can see below, after grinding and brewing, it certainly looks like coffee, and the 50-50% blend with real coffee is barely distinguishable for having been economically adulterated.  read more... »

I’ll start this weedgeek post by saying that I know hardly anyone can pick dandelions the way I do. For most people with uniform yards of Kentucky blue-grass, extracting the yellow flower with an intact tap-root is a futile task. I’ve seen those screwdriver-like weed pickers that are sold in hardware stores described as ‘weed-breeders’ because they always break the root and any dandelion root fragment will just grow another dandelion.

Because I have no grass, I pick my dandelions with a pitch-fork.

There are plenty of reasons to celebrate the dandelion. People eat the greens and crowns. Make wine and fritters from the blossoms. But for me, dandelion-root coffee is the real prize. Because organic, fair trade coffee is pricey, it’s easy to quantify the value every scoop of dandelion coffee that I brew.  read more... »

It's harvest time in Edmonton, and that means fresh, delicious food from our gardens at virtually no cost to the environment. Last night I made some soup, with 90% of the ingredients coming from my garden or the farmer's market. If I had a bigger/better garden, it could have been a 100-foot diet soup.

Ingredients:  read more... »

Prickly Lettuce, a weed found in Edmonton gardens.

First: nomenclature. Which words to use?

Wild plants suggests wilderness. Untamed. Possibly dangerous (ie. toxic). But weeds implies a valueless nuisance. An overgrown eyesore.

Alright. We'll go with 'weeds'.  read more... »

I grew up eating Sunny Boy hot cereal. It use to come in a box. And the sunny boy looked different. With a bit of brown sugar, the taste probably reminds many Edmontonians of Saturday morning cartoons and cold winter mornings before school.  read more... »

Believe it or not, you can drastically reduce your carbon emissions this summer without having to afford a several hundred dollar appliance purchase. These 8 carbon-cutting actions offer fun and easy choices you can make to fight climate change.

1. Grow something tastier than grass

According to calorie-count.com, one hour of gardening will take care of 280 calories - about one grande Starbucks whole milk latte. Plus, New Brunswick’s Fallsbrook Centre tells us that the average meal travels 2400 Km to reach our plates. That’s roughly the distance between Montreal and Winnipeg - every meal!  read more... »

This is Tree Stone bakery in Old Strathcona. I love living near such a great bakery, and I would include walking distance to a local bakery on my list of must haves when choosing where to live.

Nancy Rubilak, the Tree Stone's owner/operator, buys almost all of her ingredients from local farmers, and uses organic ingredients in many of her creations. Plus, I love the fact that I can buy bread in one of the reusable cloth bag that she sells.  read more... »

I love good coffee. There are few finer things in life than a delicious cup of Joe first thing in the morning. The problem is, Edmonton is 4000 km away from the nearest coffee producing nation. There is a significant environmental cost to drinking coffee.

Luckily, Earth's General Store (EGS) roasts organic fair trade coffee right here on Whyte Avenue.

What makes their coffee the eco-est?  read more... »