An Edmontonian's backyard tomato crop, 2010
The term elitist has been popping up more and more in the media when describing local organic food. I think that using the term displays a lack of imagination and out-of-the-box thinking (to use a tired term).
We just hauled in this year’s tomato crop (I described starting the tomatoes from seed earlier in the year). We transplanted them in late May in 30-40 square feet of garden space. I picked a few weeds along the way (like, 50), but we hardly paid them any mind until today.
With fewer hot days in late summer than usual, it was a bad year for tomatoes in Edmonton. Late blight took all of a neighbour’s tomatoes, and we lost most of our crop at the community garden to blight as well (seems that the cool wet weather is what causes it). Also, usually by this time at least half of our tomatoes are red, but we've only picked three red ones to date. No matter - covering them with newspaper will enable them to ripen on their own, and I for one can’t tell the difference between on ripened inside and one ripened outside.
So in a bad year we grew 10 gallons of local organic tomatoes with minimal effort, for $5-10 worth of seed. And, for those without a yard there are a plethora of community gardens in this city.
What exactly is elitist about local organic food again?