swiss chard

Indian Tomato Rice Soup (or, Cooking With November Garden Greens)

Indian Tomato Rice Soup

I'm always on the lookout for vegetarian recipes that can be made with local organic ingredients. When I get to eat straight from my garden, especially in November, I get even more excited. The rice aspect of this soup isn't so local, but I always use leftover rice, so I'm reducing food waste. Plus, it's shipped dry (from California), so the calories per gallon of diesel fuel ratio is pretty high (I can say things like that because it's already well established that I'm the world's biggest eco-nerd).  read more... »